Use: Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. The high carbohydrate content enhances the rapid growth of fungi and yeasts.
Product supplied with Lot Number, Expiration Date, and procedure on how to prepare the agar medium.
Formula (per liter)...
- Maltose: 12.75 g
- Dextrin: 2.75 g
- Glycerol: 2.35 g
- Pancreatic Digest: 0.78 g
- Agar: 15.0 g
