Granted a little Baker's Ammonia goes a long way, but for the larger bakery operations we offer a bulk five pound size. This food grade ammonium carbonate consists of pure ammonium carbonate. Also called for in baking recipes as "Hartshorn Salt". It is popularly used as a leavening agent for flat pastries.
SPEKULATIUS - AMMONIA COOKIE
Makes about nine dozen three inch sized cookies.
Recipe from www.cooks.com
- 4 c. sifted all purpose flour
- 2 c. sugar
- 4 tsp. cinnamon
- 1 tsp. salt
- 2 tsp. Baker’s Ammonia (ammonium carbonate)
- 1 c. butter
- 3 eggs, beaten
- 2 tsp. lemon zest
- 1 egg white
- 1 tbsp. water
- 1/3 c. sugar (to sprinkle)
Sift flour, sugar, cinnamon, salt and Baker’s Ammonia into large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Mix in eggs and lemon; chill.
Roll dough 1/8 inch thick on floured surface; cut with cookie cutters; placed on greased cookie sheets. Combine egg white and water; brush over top of cookies; sprinkle with sugar.
Bake at 375° F for 8 to 10 minutes.
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